My bookmarks

The barriers to innovation diffusion : the case of GM food in Sri Lanka

Nakandala, D., & Turpin, T. (2016). The barriers to innovation diffusion : the case of GM food in Sri Lanka. In L. Al-Hakim, X. Wu, A. Koronios, & Y. Shou (Eds.), Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation (pp. 186-203). doi:doi:10.4018/978-1-5225-0135-0.ch008
 78 Views  0 Downloads